How to Make Golden Sultana Bread - A Step-by-Step Guide

Golden Sultana Bread is a delicious and versatile baked good that can be enjoyed at any time of the day. Whether you're looking for a quick breakfast option, a flavorful snack, or a sweet dessert, this bread has got you covered. The combination of the golden sultanas and a hint of cinnamon gives this bread a unique and irresistible flavor that will have you coming back for more.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal p...

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Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 1 ½ tablespoons golden syrup
  • 3 cups bread flour
  • 1 tablespoon bread flour
  • 2 tablespoons instant powdered milk
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons salt
  • ½ cup golden raisins
  • 1 tablespoon active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 1 to 1 1/2 - pound loaf

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
  • Nutrition

    356 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 597mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 227mg