How to Make Golden Potato Soup - A Step-by-Step Guide

Golden Potato Soup is a warm and comforting dish that is perfect for those chilly winter evenings. This hearty soup is packed with flavor and nourishment, making it an ideal meal for the whole family. Whether you're looking for a simple weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to impress.

Made with a base of creamy potatoes and infused with aromatic herbs and spices, this soup is a delicious way to warm up on a cold day. The golden hue of ...

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Ingredients

  • 3 cups peeled and cubed potatoes
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups shredded American cheese
  • 1 cup chopped ham

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  • In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  • Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
  • Nutrition

    299 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 1389mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 21mg
    • Calcium: 296mg
    • Iron: 1mg
    • Potassium: 661mg