How to Make Golden Pork Chops - A Step-by-Step Guide

Golden Pork Chops are a delicious and easy dish that will quickly become a family favorite. This recipe combines tender pork chops with a crispy, golden crust that is sure to satisfy even the pickiest eaters. Whether you are cooking for a weeknight dinner or hosting a special gathering, these pork chops are the perfect choice to impress your guests.

One of the best things about this recipe is that it requires minimal prep work and only a few simple ingredients. The star of the dish is...

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Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ½ teaspoon paprika
  • 1 ½ cups crushed corn bread stuffing
  • 4 boneless pork loin chops, 3/4-inch thick
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400 degrees F for 35-40 minutes or until meat juices run clear.