How to Make Golden Mashed Potatoes with Green Onions - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of mashed potatoes to comfort and satisfy your hunger. And when those mashed potatoes are infused with the rich, buttery flavor of golden potatoes and the fresh, aromatic crunch of green onions, you've got a recipe that takes this classic side dish to a whole new level of deliciousness.

Golden mashed potatoes with green onions is a simple yet elegant dish that pairs perfectly with any main course. The earthy, nutty flavor of golden potat...

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Ingredients

  • 7 medium Yukon gold potatoes, scrubbed and quartered
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ cup milk
  • 3 tablespoons butter
  • salt and ground black pepper to taste
  • ⅓ cup diced green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
  • Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
  • Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.
  • Nutrition

    235 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 71mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 60mg