How to Make Golden Mashed Potatoes - A Step-by-Step Guide

If you're looking for a delicious and indulgent side dish to serve at your next dinner party or family meal, look no further than these Golden Mashed Potatoes. This recipe takes the classic mashed potato dish to a whole new level with the addition of rich and creamy ingredients that will leave your guests coming back for seconds.

Not only are these mashed potatoes incredibly tasty, but they're also super easy to make. With just a few simple ingredients and a little bit of time, you ca...

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Ingredients

  • 4 medium Yukon Gold potatoes, peeled and quartered
  • ½ cup shredded Asiago cheese
  • ½ cup nonfat milk
  • 3 tablespoons whipped butter
  • 1 tablespoon minced garlic
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.
  • Mash potatoes with a potato masher. Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.
  • Nutrition

    159 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 79mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 56mg