How to Make Golden Glow Fruit Punch - A Step-by-Step Guide

If you're looking for a refreshing and dazzling drink to serve at your next gathering, look no further than the Golden Glow Fruit Punch. Bursting with the flavors of tropical fruits and a beautiful golden hue, this punch is sure to be a hit with both kids and adults alike. Whether you're hosting a birthday party, baby shower, or just a casual get-together, this recipe will surely impress your guests.

The key to the stunning color and delicious flavor of this punch is the combination of...

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Ingredients

  • 8 black tea bags, strings removed
  • 4 cups cold water
  • 4 cups apple cider
  • 3 cups apricot nectar
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
  • 1 orange, sliced into rounds
  • 1 (4 ounce) jar maraschino cherries

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 30
  • Yield: 30 (4 ounce) servings

  • In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
  • Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
  • Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
  • Nutrition

    62 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 55mg