How to Make Golden Coconut Almond Muffins - A Step-by-Step Guide

Golden Coconut Almond Muffins are a delightful treat that is perfect for breakfast, brunch, or a midday snack. These muffins are bursting with flavor and have a rich, moist texture that is sure to satisfy any craving. With the perfect combination of coconut and almonds, these muffins are a delicious twist on a classic favorite. Whether you are a fan of coconut, almonds, or simply love a good muffin, this recipe is a must-try.

Made with simple ingredients that you likely already have i...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup shredded coconut
  • ½ cup white sugar
  • ⅓ cup chopped toasted almonds
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon orange zest
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsweetened coconut milk
  • ¼ cup orange juice
  • ¼ cup extra virgin olive oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  • In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
  • In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.
  • Nutrition

    206 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Sodium: 166mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 101mg