How to Make Golden Cheese Yeast Bread - A Step-by-Step Guide

If you are a bread lover, then you are in for a treat with this delicious recipe for Golden Cheese Yeast Bread. This savory and cheesy bread is perfect for serving alongside your favorite meals or enjoying as a snack on its own. With its golden crust and soft, airy interior, this bread is sure to become a new favorite in your household.

Made with a combination of cheddar cheese, shallots, and fresh herbs, this Golden Cheese Yeast Bread is bursting with flavor. The cheese adds a rich a...

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Ingredients

  • 6 cups all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 3 tablespoons sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 2 cups warm milk
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 32
  • Yield: 32 servings

  • In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.