1. Recipes

How to Make Golden Cakes - A Step-by-Step Guide

Golden cakes are a delicious and decadent dessert that is perfect for any special occasion. These little cakes are moist, rich, and full of flavor, making them a crowd-pleasing treat for both kids and adults. Whether you're hosting a dinner party, celebrating a birthday, or simply indulging in a sweet treat for yourself, golden cakes are sure to impress everyone with their heavenly taste and gorgeous golden color.

These cakes are made with a simple yet delightful combination of ingred...

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Ingredients

  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 4 egg yolks
  • 1 egg white
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup milk
  • ¼ teaspoon almond extract
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
  • In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

    • Nutrition

    228 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 101mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 46mg

    Categories

    Vanilla recipes
    Chocolate recipes
    Red velvet recipes
    Carrot recipes
    Lemon recipes