How to Make Golden Bread Shrimp Roll - A Step-by-Step Guide

Golden Bread Shrimp Roll is a delectable and indulgent dish that is sure to impress any seafood lover. This recipe combines succulent shrimp with a crispy, golden-brown bread coating, creating a perfect harmony of flavors and textures. Whether you're hosting a special dinner or simply craving a delicious homemade meal, this dish is guaranteed to satisfy your cravings.

The star of this recipe is the shrimp, which are coated in a flavorful mixture of seasonings before being coated in br...

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Ingredients

  • 10 shelled and deveined shrimp
  • 5 slices white bread, cut in half
  • ½ onion, thinly sliced
  • 2 teaspoons curry powder
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 quart vegetable oil for frying
  • 6 leaves lettuce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 5
  • Yield: 2 servings

  • In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
  • Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
  • Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
  • Nutrition

    258 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 206mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 112mg