How to Make Golden Baked Chicken - A Step-by-Step Guide

Golden Baked Chicken is a timeless classic that never goes out of style. This recipe is perfect for any weeknight dinner or special occasion, and it's sure to be a hit with the whole family. The chicken is coated in a golden, crispy breadcrumb crust and baked to perfection, resulting in juicy and flavorful meat that is oh so satisfying.

One of the best things about this recipe is that it's incredibly simple to make. With just a few basic ingredients and minimal prep work, you can have...

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Ingredients

  • 2 cups instant mashed potato flakes
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon paprika
  • ¾ teaspoon garlic salt
  • ¾ teaspoon onion powder
  • ½ teaspoon pepper
  • 3 (3 pound) broiler/fryer chickens, cut up and skin removed
  • 1 cup butter or margarine, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixture. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 50-60 minutes or until chicken juices run clear.