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How to Make Gold Cake - A Step-by-Step Guide

Gold cake is a classic recipe that has been passed down through generations. Its rich, buttery flavor and beautiful golden color make it a beloved dessert for any occasion. Whether you are baking it for a special celebration or just to indulge in a delicious treat, gold cake is sure to be a crowd-pleaser.

The key to a perfect gold cake is using high-quality ingredients and following the recipe closely. With a little patience and attention to detail, you can create a moist and flavorfu...

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Ingredients

  • ¾ cup butter, softened
  • 1 ½ cups white sugar
  • 1 cup egg yolks
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk

Information

  • Servings: 20
  • Yield: 2 to 8 - inch rounds

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  • Whisk together flour, baking powder, and salt in a small bowl.
  • Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
  • Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

    • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 169mg
    • Sodium: 166mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 41mg

    Categories

    Classic recipes
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