How to Make Goddess Beet Salad - A Step-by-Step Guide

There's something truly magical about the vibrant, earthy flavors of beets. Whether you love them or hate them, there's no denying that these nutrient-dense root vegetables are a powerhouse in the kitchen. And when it comes to incorporating beets into a salad, there's no better way than with our Goddess Beet Salad recipe.

This salad is a celebration of all things goddess-like - vibrant colors, bold flavors, and nutritious ingredients that make you feel like royalty with every bite. Th...

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Ingredients

  • 2 tablespoons olive oil
  • ¼ cup chopped garlic
  • ⅓ cup chopped onion
  • 1 (4 ounce) container crumbled feta cheese
  • 2 (8 ounce) cans sliced beets, drained and diced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  • Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
  • Nutrition

    188 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 538mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 175mg
    • Iron: 3mg
    • Potassium: 240mg