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How to Make Gobbler Cobbler - A Step-by-Step Guide

Thanksgiving is a special time of year when families come together to share a delicious meal and give thanks for all their blessings. And what better way to celebrate the season than with a delicious dessert that combines all the flavors of Thanksgiving in one glorious dish? Enter the Gobbler Cobbler - a sweet and savory treat that will have your guests coming back for seconds (and maybe even thirds).

This mouthwatering dessert is a twist on the classic apple cobbler, but with a Thank...

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Ingredients

  • ½ pound bulk pork sausage
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon dried sage
  • kosher salt and ground black pepper to taste
  • ⅔ cup heavy cream
  • 2 cups chopped cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 ½ cups heavy cream
  • 2 tablespoons salted butter, melted
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced fresh chives
  • ⅛ teaspoon garlic powder

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
  • Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
  • Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
  • Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
  • Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
  • Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
  • Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
  • Remove from the oven and let cool on a wire rack for about 30 minutes before serving.

    • Nutrition

    508 cal.

    • Total Fat: 38g
    • Saturated Fat: 22g
    • Cholesterol: 131mg
    • Sodium: 875mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 317mg

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