How to Make Goat Cheese Stuffed Tomatoes - A Step-by-Step Guide

Goat cheese stuffed tomatoes are a delightful and savory dish that is perfect for a light lunch or as a creative appetizer for your next dinner party. This recipe combines the juicy sweetness of ripe tomatoes with the creamy and tangy flavors of goat cheese, creating a tasty and satisfying dish that is sure to impress your guests.

Not only is this recipe delicious, but it is also incredibly easy to prepare, making it a great option for when you want to whip up something quick and flav...

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Ingredients

  • 4 large fresh tomatoes
  • 4 ounces goat cheese
  • 1 tablespoon chopped bottled roasted red peppers
  • 2 tablespoons olive oil
  • 2 tablespoons bread crumbs
  • 1 tablespoon torn fresh basil leaves
  • kosher salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven broiler.
  • Slice the tops off of the tomatoes and hollow out by removing the seeds.
  • In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  • Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
  • Nutrition

    210 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 292mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 25mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 485mg