How to Make Goat Cheese Sauce - A Step-by-Step Guide

Goat cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pastas to appetizers. One of the best ways to showcase the creamy, tangy flavor of goat cheese is by making a delicious goat cheese sauce. This rich and velvety sauce is perfect for drizzling over grilled vegetables, roasted meats, or even as a dip for crusty bread.

With just a few simple ingredients, you can whip up this goat cheese sauce in no time. The key to a successful goat cheese sauce...

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Ingredients

  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 pinch salt
  • ¼ cup all-purpose flour
  • 2 cups milk, or more to taste, divided
  • 1 (4 ounce) package chive and onion-flavored goat cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
  • Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
  • Nutrition

    133 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 244mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 140mg