How to Make Goat Cheese Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in so many different ways. Whether you like it grilled, baked, or even pan-seared, there are endless possibilities for creating mouthwatering salmon dishes. One of the most delicious and decadent ways to enjoy salmon is with a creamy goat cheese topping. This recipe for Goat Cheese Salmon is a surefire way to impress your guests and satisfy your taste buds.

What makes this recipe so special is the combination of rich, flaky...

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Ingredients

  • 4 salmon fillets
  • ½ cup herbed goat cheese
  • ¼ cup prepared Dijon mustard mayonnaise blend
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Arrange salmon fillets on the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts of prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
  • Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
  • Nutrition

    247 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 189mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 367mg