How to Make Goat Cheese Pizzas - A Step-by-Step Guide

When it comes to pizza, there are endless possibilities for toppings and flavors. One unique and delicious option to try is goat cheese pizza. Goat cheese adds a creamy, tangy flavor to the pizza that pairs perfectly with a variety of other ingredients. Whether you're making homemade pizza dough or using a store-bought crust, goat cheese pizzas are a flavorful and satisfying meal for any occasion.

Goat cheese is a versatile ingredient that can be used in many different ways, and it's ...

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Ingredients

  • 1 (11 ounce) log goat cheese, crumbled
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 cup chopped sun-dried tomatoes marinated in olive oil, drained
  • 4 pita bread rounds
  • 1 cup fresh basil leaves, torn
  • ½ cup balsamic vinegar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 32
  • Yield: 8 pizzas

  • Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  • Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  • Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
  • Nutrition

    67 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 184mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 94mg