How to Make Goat Cheese Dip - A Step-by-Step Guide

Goat cheese dip is a delectable and versatile dish that is perfect for any occasion. This creamy and flavorful dip is a crowd-pleaser and can be served as an appetizer, a snack, or even as a side dish. It pairs perfectly with a variety of different foods, from crunchy veggies to crispy pita chips, making it a great option for entertaining guests or enjoying a cozy night in.

Made with tangy goat cheese, creamy yogurt, and flavorful herbs and spices, this dip is as easy to make as it is...

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Ingredients

  • 2 medium tomatoes, chopped
  • ½ small onion, chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup crumbled goat cheese
  • ¼ cup shredded mild Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
  • Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
  • Transfer to a bowl to serve.
  • Nutrition

    108 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 283mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 9mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 202mg