How to Make Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap - A Step-by-Step Guide

Are you in need of a delicious and satisfying brunch option that will impress your guests? Look no further than this recipe for Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap. This savory and hearty wrap is the perfect way to start your day, combining the creamy tanginess of goat cheese with the smoky saltiness of bacon and the richness of scrambled eggs. Whether you’re hosting a brunch gathering or simply looking for a special treat for yourself, this recipe is sure to satisfy your cravin...

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Ingredients

  • 2 slices turkey bacon
  • 1 cooking spray
  • 1 large egg
  • 1 (6 inch) flour tortilla
  • 1 ounce honey-flavored goat cheese
  • 1 tablespoon chopped pitted Kalamata olives
  • 4 leaves baby spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 wrap

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
  • While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
  • Heat tortilla in a microwave until soft and pliable, about 15 seconds.
  • Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
  • Nutrition

    411 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 225mg
    • Sodium: 1132mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 209mg
    • Iron: 4mg
    • Potassium: 422mg