How to Make Goan Chicken Masala Curry - A Step-by-Step Guide

Goan cuisine is known for its bold and aromatic flavors, and one of its most beloved dishes is the Goan Chicken Masala Curry. This dish is a delicious and spicy curry made with tender pieces of chicken, simmered in a rich and flavorful gravy. The combination of spices used in this dish is what gives it its distinctive taste and makes it a favorite among food enthusiasts.

Originating from the coastal region of Goa in India, Goan Chicken Masala Curry is a staple in many Goan households....

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Ingredients

  • 6 red chile peppers
  • 1 tablespoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 (1 inch) piece cinnamon stick
  • 1 (1 inch) piece fresh ginger, peeled
  • 5 cloves garlic, minced
  • 4 peppercorns
  • 4 whole cloves
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 1 (2 to 3 pound) whole chicken, cut into 6 pieces
  • water as needed
  • 2 tablespoons tamarind juice, or more to taste
  • salt to taste
  • 2 teaspoons fresh cilantro leaves, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine red chile peppers, cumin seeds, coriander seeds, cinnamon stick, ginger, garlic, peppercorns, and cloves in a mortar and pestle or a food processor; grind or process into a paste (masala paste).
  • Heat oil in a large pot. Add onion and until golden brown. Stir in masala paste and cook for 2 minutes. Add pieces of chicken; mix well and pour in enough cold water to cover the chicken. Bring to a boil.
  • Cover and simmer until chicken is cooked through, about 30 minutes. Season to taste with tamarind juice and salt. Stir well and cook for additional 5 minutes. Garnish with fresh cilantro.
  • Nutrition

    490 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 142mg
    • Sodium: 141mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 71mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 585mg