How to Make Goan Chicken Cafreal - A Step-by-Step Guide

Goan Chicken Cafreal is a traditional Goan dish known for its delicious and aromatic flavor. It originates from the Indian state of Goa, which is famous for its vibrant and spicy cuisine. This dish is a unique blend of Portuguese and Goan flavors, making it a must-try for anyone who loves bold and exciting flavors.

The key to a great Goan Chicken Cafreal lies in the marinade, which is made with a combination of fresh herbs and spices. The marinade is what gives the chicken its distinc...

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Ingredients

  • 1 (2 to 3 pound) whole chicken
  • salt to taste
  • 6 fresh green chile peppers, chopped
  • 1 bunch fresh cilantro, chopped
  • 15 cloves garlic, roughly chopped
  • 1 (1 inch) piece fresh ginger, chopped
  • 1 tablespoon tamarind paste
  • 1 tablespoon poppy seeds
  • 1 tablespoon cumin seeds
  • 1 (1 inch) piece cinnamon stick, broken into pieces
  • 8 whole cloves
  • 6 peppercorns
  • ½ teaspoon ground turmeric
  • 2 cups vegetable oil for frying, or as needed
  • 1 medium lime, juiced

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Wash the chicken and cut it into large pieces. Rub with salt and set to aside.
  • Combine chile peppers, cilantro, garlic, ginger, tamarind, poppy seeds, cumin seeds, cinnamon, cloves, peppercorns, and turmeric in a large mortar. Crush into a paste with a pestle.
  • Rub chicken with the paste on all sides until completely covered. Marinate in the refrigerator for at least 1 hour, or 8 hours to overnight for best results.
  • Add enough oil to generously cover the entire bottom of a large skillet; heat until a thermometer registers 350 degrees F (175 degrees C). Fry chicken pieces in batches until golden brown on the outside and no longer pink at the bone, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Drizzle with lime juice before serving.
  • Nutrition

    372 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 114mg
    • Sodium: 99mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 118mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 519mg