How to Make Gnocchi with Pomodoro Sauce - A Step-by-Step Guide

Gnocchi with Pomodoro Sauce is a classic Italian dish that is beloved for its simple yet satisfying flavors. The pillowy soft and tender potato dumplings, known as gnocchi, are smothered in a rich and vibrant pomodoro sauce made from ripe tomatoes, garlic, and herbs. This dish is sure to be a hit with the whole family and is perfect for a cozy night in or a special dinner with friends.

Gnocchi, which translates to "little lumps" in Italian, are traditionally made with potatoes, flour,...

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Ingredients

  • ¼ cup olive oil
  • 2 (12 ounce) packages refrigerated gnocchi
  • 3 cloves garlic, minced, or more to taste
  • ¼ teaspoon crushed red pepper flakes
  • 1 pinch salt
  • 1 pinch sugar
  • 1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)
  • 8 ounces marinated mozzarella balls
  • fresh parsley or basil (optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Open marinated mozzarella balls and measure out 1/4 cup of the oil.
  • Pour oil into a heavy skillet over medium-high heat. Cook gnocchi in batches in the hot oil until golden and heated through. Divide gnocchi evenly amongst 4 gratin dishes.
  • Add garlic and red chili flakes to the oil in the same skillet. Cook until garlic is fragrant, about 30 seconds. Stir in salt and sugar. Pour in tomatoes. Use a wooden spoon to break up and crush the tomatoes.
  • Bring sauce to a boil, reduce heat, cover and simmer tomatoes for 15 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Taste sauce and adjust seasonings if desired. Spoon tomato sauce over the gnocchi. Top each dish with 3 marinated mozzarella balls and set on a baking sheet.
  • Add baking sheet to oven and broil until mozzarella balls are melted and golden browned, 3 to 5 minutes. Garnish with parsley or basil if desired and serve immediately.