How to Make Gnocchi with Pesto Sauce - A Step-by-Step Guide

Gnocchi is a beloved Italian pasta dish made with potato, flour, and eggs, resulting in fluffy, pillow-like dumplings that are a delicious alternative to traditional pasta. These little potato dumplings are not only fun to make, but they are also incredibly versatile and can be paired with a variety of sauces and flavors. One classic pairing that never fails to delight is gnocchi with a bright and flavorful pesto sauce.

When it comes to making gnocchi, the key is to achieve a light and ai...

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Ingredients

  • 1 (18 ounce) package potato gnocchi
  • 1 cup diced zucchini
  • ½ cup chopped sweet yellow pepper
  • 2 teaspoons olive oil
  • ¼ cup prepared pesto
  • 1 cup chopped tomatoes
  • 1 teaspoon Toasted pine nuts

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.