How to Make Gnocchi in Lemon-Cream Sauce - A Step-by-Step Guide

There are some dishes that are just so comforting and indulgent that they instantly lift your spirits and make you feel like you're treating yourself to something truly special. Gnocchi in Lemon-Cream Sauce is one such dish. This Italian classic features pillowy potato dumplings bathed in a luxurious, creamy sauce infused with the bright, zesty flavor of lemon. It's a dish that's sure to impress your guests at a dinner party or provide a satisfying and decadent meal for a cozy night in.

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Ingredients

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 cups fresh broccoli florets
  • 3 cups coarsely chopped cauliflower
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup chicken broth
  • 1 (12 ounce) package frozen gnocchi
  • ¼ cup lemon juice
  • 1 pint heavy cream
  • 1 tablespoon capers
  • ½ cup finely grated Parmigiano-Reggiano
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
  • Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.
  • Nutrition

    479 cal.

    • Total Fat: 42g
    • Saturated Fat: 23g
    • Cholesterol: 126mg
    • Sodium: 519mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 71mg
    • Calcium: 175mg
    • Iron: 1mg
    • Potassium: 457mg