How to Make Gnocchi in Fontina Sauce - A Step-by-Step Guide

Gnocchi in Fontina Sauce is a delicious and indulgent dish that is perfect for a cozy night in or for entertaining guests. This classic Italian dish features pillowy gnocchi smothered in a rich and creamy Fontina cheese sauce, creating a luscious and satisfying meal that is sure to impress.

The key to a successful gnocchi in Fontina sauce is using high-quality ingredients and taking your time to properly prepare the dish. The gnocchi should be light and fluffy, and the Fontina sauce s...

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Ingredients

  • 1 (16 ounce) package refrigerated gnocchi
  • 6 tablespoons unsalted butter
  • 2 tablespoons chopped shallots
  • ⅓ cup heavy cream
  • 8 ounces Fontina cheese, cubed
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until tender, about 5 minutes. Drain.
  • Once gnocchi goes into the boiling water, start the sauce: Melt butter in a saucepan over medium heat. Add shallots and cook until tender, about 3 minutes. Stir in cream and heat to almost a boil. Gradually mix in Fontina and Parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately so the sauce doesn't clump.
  • Place gnocchi into serving dishes and spoon sauce over top. Garnish each serving with basil.
  • Nutrition

    624 cal.

    • Total Fat: 51g
    • Saturated Fat: 32g
    • Cholesterol: 163mg
    • Sodium: 607mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 401mg
    • Iron: 1mg
    • Potassium: 228mg