How to Make Gnocchi Cacciatore Soup - A Step-by-Step Guide

During the colder months, nothing beats a warm bowl of hearty soup to comfort and satisfy the appetite. And if you're a fan of Italian cuisine, then you're in for a treat with this delicious Gnocchi Cacciatore Soup. This recipe combines the comforting flavors of cacciatore, a traditional Italian hunter's stew, with pillowy gnocchi, creating a dish that's both filling and flavorful.

Gnocchi, the Italian potato dumplings, are the perfect addition to a soup, as they are both hearty and c...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) package potato gnocchi
  • 1 tablespoon olive oil
  • ½ small onion, chopped
  • 2 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 Cubanelle peppers, chopped
  • 1 (32 fluid ounce) container vegetable broth
  • 1 (28 ounce) can diced tomatoes
  • 6 leaves fresh basil, chopped, or to taste
  • 1 teaspoon red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 27 mins
  • Total Time: 52 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  • Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Stir in green bell pepper, red bell pepper, and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender, about 5 minutes.
  • Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through, 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.
  • Nutrition

    303 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 936mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 99mg
    • Calcium: 154mg
    • Iron: 6mg
    • Potassium: 604mg