How to Make Gnocchi Bake - A Step-by-Step Guide

Gnocchi Bake is a comforting, delicious, and easy-to-make Italian dish that will leave you feeling satisfied and full. This dish is made with potato gnocchi, a type of Italian dumpling, and is typically baked with a rich tomato sauce, cheese, and herbs. Perfect for a cozy night in or as a crowd-pleasing dinner option, Gnocchi Bake is a versatile dish that can be customized to suit your taste preferences.

What makes this recipe so special is the soft, pillowy texture of the gnocchi com...

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Ingredients

  • 1 (18 ounce) package frozen or fresh gnocchi
  • 1 pound bulk Italian sausage
  • 1 (14 ounce) jar spaghetti sauce
  • 1 ½ cups shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
  • Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
  • Nutrition

    321 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 852mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 199mg
    • Iron: 2mg
    • Potassium: 374mg