How to Make Gnocchi - A Step-by-Step Guide

Gnocchi is a delicious and comforting Italian dish that has been enjoyed for centuries. These small, soft dumplings are made from a mixture of mashed potatoes, flour, and eggs, and can be served with a variety of sauces and toppings. Whether you choose to make them from scratch or purchase them pre-made, gnocchi is a versatile and satisfying dish that is sure to please everyone at the dinner table.

One of the best things about gnocchi is its simplicity. The basic ingredients are easy ...

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Ingredients

  • 2 potatoes, peeled
  • 2 cups all-purpose flour
  • 1 large egg

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4

  • Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.
  • Combine 1 cup mashed potato, flour, and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1/2-inch pieces.
  • Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
  • Nutrition

    212 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 47mg
    • Sodium: 27mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 513mg