How to Make Gluten-Free Waffles - A Step-by-Step Guide

Gluten-free diets have become increasingly popular in recent years, as more and more people are discovering that they have gluten sensitivities or intolerances. For those who follow a gluten-free lifestyle, finding delicious and satisfying replacements for their favorite foods can be a real challenge. But fear not – gluten-free waffles are here to save the day!

Whether you're gluten-sensitive, celiac, or just looking to cut back on gluten in your diet, these gluten-free waffles are su...

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Ingredients

  • 1 ⅓ cups milk
  • 1 cup buckwheat flour
  • 1 cup almond flour
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 815mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 264mg