How to Make Gluten-Free Vegan Pumpkin Spice Donuts - A Step-by-Step Guide

Are you searching for a delicious and nutritious gluten-free treat to satisfy your sweet tooth? Look no further than these delectable Gluten-Free Vegan Pumpkin Spice Donuts! Perfect for fall or anytime you’re craving the warm, comforting flavors of pumpkin and spices, these donuts are sure to become a favorite in your household.

Made with wholesome, plant-based ingredients and bursting with the warm and cozy flavors of pumpkin, cinnamon, nutmeg, and cloves, these donuts are the perfect in...

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Ingredients

  • 1 tablespoon coconut oil, or as needed
  • 1 cup gluten-free all-purpose baking flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 cup almond milk
  • ½ cup pumpkin puree
  • ½ cup coconut sugar
  • ¼ cup olive oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 tablespoons almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 donuts

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with coconut oil.
  • Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together into a large bowl. Stir in almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla until well combined. Transfer batter to a zip-top bag.
  • Snip off one corner of the bag and pipe batter into the prepared donut pan. If batter is looking a little uneven, carefully shake or tap the pan to settle it.
  • Bake in the preheated oven until a toothpick inserted in the center of the donuts comes out clean, about 18 minutes. Cool in the pan for 15 minutes, then remove donuts to a wire rack and cool to room temperature, about 20 more minutes.
  • Meanwhile, whisk powdered sugar, almond milk, maple syrup, and pumpkin pie spice in a bowl until smooth.
  • Dip cooled donuts into the icing to coat. Refrigerate until icing has set, about 30 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 148mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 57mg