How to Make Gluten-Free Vegan Banana Bread Muffins - A Step-by-Step Guide

Are you looking for a delicious and nutritious treat that fits into your gluten-free and vegan diet? Look no further than these Gluten-Free Vegan Banana Bread Muffins! Packed with the natural sweetness of ripe bananas and a comforting blend of warm spices, these muffins are sure to become a favorite in your household. Plus, they are super easy to make and great for on-the-go snacking or as a quick breakfast option.

One of the best things about these banana bread muffins is that they a...

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Ingredients

  • 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
  • ½ cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 ½ ripe bananas, mashed
  • ¼ cup applesauce
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
  • Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  • Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 199mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 84mg
    • Iron: 0mg
    • Potassium: 158mg