How to Make Gluten-Free Turkey Meatloaf with Oats - A Step-by-Step Guide

Looking for a delicious and healthy alternative to traditional meatloaf? This Gluten-Free Turkey Meatloaf with Oats recipe is the perfect choice for anyone looking to cut back on gluten and still enjoy a comforting and flavorful meal. Packed with lean ground turkey, oats, and a variety of herbs and spices, this meatloaf is sure to become a family favorite.

One of the best things about this recipe is that it is gluten-free, making it suitable for those with celiac disease or gluten sen...

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Ingredients

  • nonstick cooking spray
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons steak sauce (such as A1®)
  • 1 teaspoon beef base
  • 1 pound lean ground turkey
  • 1 pound lean ground turkey sausage
  • 2 large eggs
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 1 packet stevia powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon ground nutmeg
  • ½ cup gluten-free oats
  • 1 cup water
  • 1 (.87 ounce) package brown gravy mix
  • 1 teaspoon lemon juice
  • 1 large bay leaf

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray a 9x5-inch loaf pan with nonstick spray.
  • Melt butter in a saute pan over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Stir in Worcestershire sauce, steak sauce, and beef base. Set aside to cool a little.
  • Combine turkey, turkey sausage, eggs, allspice, parsley, and stevia in a large mixing bowl. Add oats and cooled onion mixture. Mix by hand until well combined and transfer to the prepared loaf pan. Cover and refrigerate for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove meatloaf from the refrigerator.
  • Bake, uncovered, in the preheated oven until no longer pink in the center, draining any liquid as it builds up, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • When the meatloaf has been cooking for about 1 hour, whisk water and gravy mix together in a small saucepan over medium heat. Add lemon juice and bay leaf and stir frequently until boiling. Reduce heat and simmer for 1 minute. Remove from the heat and let thicken, 3 to 5 minutes. Discard bay leaf and pour gravy over the meatloaf during the last 15 to 20 minutes of baking.
  • Nutrition

    266 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 141mg
    • Sodium: 618mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Protein: 23g
    • Potassium: 97mg

    Categories

    Main recipes