How to Make Gluten-Free Turkey Meatballs - A Step-by-Step Guide

For those who follow a gluten-free diet, finding tasty and satisfying recipes can sometimes be a challenge. However, with the increasing awareness and availability of gluten-free ingredients, it's easier than ever to enjoy delicious meals without sacrificing flavor or texture. One such recipe is for gluten-free turkey meatballs, which are a healthier alternative to traditional beef meatballs and can be enjoyed by the whole family.

These turkey meatballs are not only gluten-free, but t...

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Ingredients

  • ¾ pound ground turkey
  • ½ pound chicken sausage, casings removed
  • ⅔ cup gluten-free bread crumbs
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons milk
  • 2 teaspoons minced garlic
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 egg, lightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 40
  • Yield: 40 meatballs

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
  • Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    32 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 114mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 25mg