How to Make Gluten-Free Trail Mix Crisp Cookies - A Step-by-Step Guide

Having a sweet tooth while also being conscious of gluten intake can sometimes feel like a bit of a challenge. But fear not, because with this recipe for Gluten-Free Trail Mix Crisp Cookies, you can satisfy those cravings while also staying on track with your dietary restrictions. These cookies are not only gluten-free, but they are also packed with delicious trail mix flavors and a satisfying crispy texture.

Whether you're making these cookies for yourself or for someone else with a ...

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Ingredients

  • 1 egg
  • 1 tablespoon coconut butter
  • 1 teaspoon vanilla extract
  • ¾ cup white sugar
  • ⅓ cup gluten-free all purpose baking flour
  • ⅓ cup trail mix
  • 2 tablespoons tapioca starch
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg, or to taste (Optional)
  • 1 pinch ground cinnamon, or to taste (Optional)
  • 1 pinch ground ginger, or to taste (Optional)
  • 1 pinch ground cloves, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
  • Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
  • Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
  • Nutrition

    87 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 65mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 38mg