1. Recipes

How to Make Gluten-Free Spicy Breakfast Casserole - A Step-by-Step Guide

Calling all breakfast lovers! If you're looking for a hearty and flavorful morning meal that's also gluten-free, look no further than this Gluten-Free Spicy Breakfast Casserole. This dish is packed with all the delicious breakfast essentials, and it's guaranteed to kick start your day in the best way possible.

With a combination of spicy sausage, tender potatoes, and vibrant bell peppers, this casserole is a surefire way to add some excitement to your morning routine. The blend of sav...

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Ingredients

  • 1 teaspoon oil, or as needed
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 pound chorizo sausage
  • 8 eggs
  • 2 cups milk
  • ½ teaspoon ground mustard
  • salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese, divided
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Grease a 9x13-inch baking dish and set aside.
  • Heat a skillet over medium-high heat and add oil, onion, and bell pepper. Cook until onion is soft and translucent, about 5 minutes. Remove from heat.
  • Heat a second skillet over medium-high heat and cook chorizo until browned on the outside, about 5 minutes. Continue cooking, chopping chorizo with a spatula, until it becomes loose like ground meat, about 5 minutes more. Drain and discard grease. Set aside.
  • Whisk eggs, milk, mustard, salt, and pepper together in a large bowl. Stir in 1 1/2 cups Cheddar cheese, cooked onion mixture, chorizo, and hash brown potatoes. Pour mixture into the prepared baking dish, cover with aluminum foil, and refrigerate overnight.
  • Remove casserole from the refrigerator 30 minutes ahead of time. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake covered casserole in the preheated oven for 30 minutes. Uncover and sprinkle remaining 1/2 cup Cheddar cheese on top. Return to the oven and bake until a fork inserted in the middle comes out clean, about 30 minutes more.

    • Nutrition

    351 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 165mg
    • Sodium: 668mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 208mg
    • Iron: 2mg
    • Potassium: 473mg

    Categories

    Gluten-free recipes
    Spicy recipes
    Breakfast recipes
    Casserole recipes