How to Make Gluten-Free Shake and Bake Almond Chicken - A Step-by-Step Guide

Gluten-Free Shake and Bake Almond Chicken is a delicious and crispy alternative to traditional breadcrumb-coated chicken. This recipe is perfect for those following a gluten-free diet or anyone looking for a healthier and more nutritious twist on a classic dish.

Made with ground almonds and a blend of savory spices, this Shake and Bake Almond Chicken is incredibly flavorful and satisfying. The almond coating adds a wonderful nutty flavor and a crunchy texture that pairs perfectly with...

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Ingredients

  • ½ cup almond meal
  • 1 teaspoon ground paprika
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    249 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 71mg
    • Sodium: 506mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 8mg
    • Potassium: 391mg