How to Make Gluten-Free Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food that has been a favorite for generations. However, for those with gluten sensitivities or celiac disease, enjoying this delicious dish can be a challenge. That's why we've created a recipe for Gluten-Free Scalloped Potatoes that has all the creamy, cheesy goodness of the traditional version, but without any gluten-containing ingredients.

With a few simple swaps and substitutions, we've made this dish safe for those with gluten intolerances...

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Ingredients

  • 3 tablespoons unsalted butter
  • 2 ½ tablespoons cornstarch
  • ⅛ teaspoon cayenne pepper
  • 1 ½ cups milk
  • 4 ounces shredded sharp Cheddar cheese
  • 5 medium Idaho potatoes, peeled and thinly sliced
  • ½ cup grated reduced-sodium Parmesan cheese (Optional)
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8

  • Line a large microwave- and oven-safe casserole dish with parchment.
  • Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.
  • Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.
  • Microwave, covered, on high for 10 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes.
  • Nutrition

    261 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 118mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 259mg
    • Iron: 1mg
    • Potassium: 648mg