How to Make Gluten Free Rice Chicken Stuffing - A Step-by-Step Guide

Gluten Free Rice Chicken Stuffing is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty and flavorful meal to serve at a family gathering or just want to enjoy a cozy dinner at home, this recipe is sure to satisfy your cravings.

Made with simple and wholesome ingredients, this gluten-free stuffing is packed with savory flavors and textures. The combination of tender chicken, aromatic vegetables, and fluffy rice creates a mouthwaterin...

Read more

Ingredients

  • 2 cups water
  • 4 teaspoons gluten-free chicken bouillon granules
  • 1 tablespoon dried minced onion
  • 1 tablespoon butter
  • 2 teaspoons dried celery flakes
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon dried sage
  • ⅛ teaspoon dried thyme
  • 2 cups instant white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
  • Nutrition

    109 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 281mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 40mg