How to Make Gluten-Free Pizza Crust or Flatbread - A Step-by-Step Guide

Whether you have celiac disease or simply prefer to avoid gluten in your diet, finding a good gluten-free pizza crust or flatbread recipe can be a game-changer. There's nothing quite like the satisfaction of biting into a crispy, chewy pizza crust, and when you're gluten-free, it can feel like a distant memory. But fear not, because we've got the perfect recipe for you!

This gluten-free pizza crust or flatbread recipe is not only delicious and easy to make, but it also provides a great...

Read more Snack recipes

Ingredients

  • 1 cup very warm water
  • ½ teaspoon white sugar
  • 2 teaspoons yeast
  • 2 cups gluten-free flour blend
  • ½ cup rice flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon xanthan gum
  • 1 teaspoon unflavored gelatin powder
  • ½ teaspoon salt
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 1
  • Yield: 1 large crust

  • Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
  • Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
  • Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
  • Nutrition

    1632 cal.

    • Total Fat: 52g
    • Saturated Fat: 6g
    • Sodium: 1306mg
    • Total Carbohydrate: 277g
    • Dietary Fiber: 38g
    • Total Sugars: 11g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 266mg
    • Iron: 4mg
    • Potassium: 301mg