How to Make Gluten-Free Pear Cobbler - A Step-by-Step Guide

There's nothing quite like a warm, home-baked dessert to satisfy your sweet tooth, and this gluten-free pear cobbler is sure to hit the spot. With its juicy pears and buttery, crumbly topping, it's a comforting treat that's perfect for any time of year. Whether you're looking for a cozy dessert to enjoy on a chilly winter evening or a refreshing sweet treat to savor in the warmer months, this gluten-free pear cobbler is a versatile and delicious option.

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Ingredients

  • 4 tablespoons cold butter, divided
  • 1 ½ pounds Comice pears - peeled, cored, and cubed
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch
  • ¼ cup white rice flour
  • ¼ cup brown rice flour
  • ¼ cup buckwheat flour
  • 2 tablespoons flaxseed meal
  • ⅛ cup packed brown sugar
  • ½ teaspoon baking powder
  • ¼ cup cold milk, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
  • Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
  • Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
  • Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
  • Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.
  • Nutrition

    181 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 77mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 172mg