How to Make Gluten-Free Peanut Butter Cookies - A Step-by-Step Guide

If you're looking for a delicious and easy gluten-free dessert, then look no further than these mouthwatering peanut butter cookies. Not only are they incredibly simple to make, but they also have the perfect balance of sweet and salty flavors. Plus, they're a great option for those with gluten intolerances or celiac disease, so everyone can enjoy these delectable treats.

One of the best things about this recipe is that it requires just a few simple ingredients that you likely already...

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Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 cups semi-sweet chocolate chips (Optional)
  • 1 ½ cups chopped pecans (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 10 mins
  • Total Time: 52 mins
  • Servings: 15
  • Yield: 30 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
  • Nutrition

    513 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 177mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 43g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 360mg