How to Make Gluten-Free Peach Crumble - A Step-by-Step Guide

There's nothing quite like the sweet and juicy taste of fresh peaches, especially when they're baked into a delicious and comforting dessert. If you love the taste of peaches and have a gluten sensitivity or allergy, then this Gluten-Free Peach Crumble recipe is perfect for you. This dessert is not only wonderfully flavorful, but it's also easy to make and suitable for those who are following a gluten-free diet.

This Gluten-Free Peach Crumble starts with a base of ripe and succulent p...

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Ingredients

  • 6 cups peeled, sliced fresh peaches
  • ¼ cup packed brown sugar
  • 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • ½ teaspoon grated lemon zest
  • 1 cup gluten-free all purpose baking flour (such as Pillsbury™)
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 egg, beaten
  • ½ cup melted coconut butter

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 11x7-inch crumble

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
  • Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
  • Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
  • Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 101mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 34mg