1. Recipes

How to Make Gluten-Free Overnight Yeasted Waffles - A Step-by-Step Guide

Are you looking for a delicious and easy gluten-free waffle recipe? Look no further than these Gluten-Free Overnight Yeasted Waffles. These waffles are light, airy, and have a crispy exterior - the perfect combination for a waffle lover. Plus, they are easy to make and are suitable for those with gluten sensitivities and allergies.

One of the best things about this recipe is that the batter can be made the night before, so all you have to do in the morning is cook them in a waffle ir...

Read more

Ingredients

  • ¼ cup warm water
  • 1 teaspoon light honey
  • ½ tablespoon active dry yeast
  • 1 cup milk, at room temperature
  • ¼ cup light olive oil
  • 2 cups gluten-free flour, divided
  • 1 beaten egg
  • 1 pinch salt

Information

  • Prep Time: 9 hrs 5 mins
  • Cook Time: 30 mins
  • Total Time: 9 hrs 35 mins
  • Servings: 12
  • Yield: 3 cups batter

  • Approximately 9 hours or the night before making waffles, combine warm water, honey, and yeast in a small bowl. Stir and let rest until bubbly, 5 to 10 minutes.
  • Combine milk and olive oil in a large mixing bowl. Add 1 1/2 cups gluten-free flour, 1/4 cup at a time, mixing well between each addition, to create a thick but pourable batter. Add more flour if batter is too thin, 1/8 cup at a time, until a pourable batter is achieved.
  • Stir yeast mixture into batter until just combined. Cover bowl with a lid or plastic wrap and leave on the kitchen counter all night; batter will double or even triple in volume, so be sure the bowl is large enough.
  • When you are ready to make the waffles, add beaten egg and salt to the bowl with the batter.
  • Preheat a waffle iron according to manufacturer's instructions. Cook about 1/4-cup batter in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

    • Nutrition

    134 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 27mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 46mg

    Categories

    Gluten-free recipes
    Overnight recipes
    Yeasted recipes
    Waffle recipes