How to Make Gluten-Free, Oat-Free Apple Crisp - A Step-by-Step Guide

There's nothing quite like the smell of a warm, comforting apple crisp baking in the oven. With its sweet and fragrant aroma, apple crisp is a quintessential dessert that never fails to please. However, for those who are gluten-free or have oat allergies, finding a delicious and satisfying apple crisp recipe can be a bit challenging. But fear not, because we've got you covered with our mouthwatering Gluten-Free, Oat-Free Apple Crisp recipe that is sure to become a staple in your dessert reper...

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Ingredients

  • 6 medium apples, peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • ½ cup apple juice
  • ¾ cup light brown sugar
  • ½ cup cold butter
  • ⅔ cup gluten-free all purpose baking flour
  • ⅔ cup cornstarch

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 8-inch apple crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
  • Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
  • Nutrition

    328 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 90mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 33g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 162mg