How to Make Gluten-Free Oat and Almond Waffles - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option that's also gluten-free? Look no further than these mouthwatering Gluten-Free Oat and Almond Waffles. Packed with wholesome ingredients and bursting with flavor, these waffles are the perfect way to start your day on a healthy note.

Made with a combination of gluten-free oats and almond flour, these waffles are not only suitable for those with gluten sensitivities, but they also offer a hearty dose of fiber and protein. The oats ...

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Ingredients

  • 2 cups gluten-free oat flour
  • 1 cup blanched almond flour
  • 1 tablespoon baking powder
  • 1 cup heavy cream, warmed
  • ½ cup water, or more if needed
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 waffles

  • Combine oat flour, almond flour, and baking powder in a large bowl.
  • Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
  • Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
  • Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
  • Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.
  • Nutrition

    343 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 213mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 131mg