How to Make Gluten-Free Nutty Apple Crisp - A Step-by-Step Guide

Looking for a delicious gluten-free dessert that's perfect for fall? Look no further than this gluten-free nutty apple crisp! This recipe takes the classic apple crisp and gives it a gluten-free twist, making it perfect for those with dietary restrictions or anyone looking for a healthier dessert option.

With a crunchy nut topping and sweet, juicy apples, this gluten-free nutty apple crisp is the perfect combination of flavors and textures. It's a crowd-pleaser that's easy to make and...

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Ingredients

  • 6 cups apple wedges
  • ground cinnamon to taste
  • ¾ cup chopped walnuts
  • ¾ cup chopped pecans
  • 2 tablespoons maple syrup
  • 2 tablespoons brown rice flour
  • 2 tablespoons grapeseed oil
  • 1 pinch ground cinnamon, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
  • Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
  • Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 2mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 208mg