How to Make Gluten Free NO-Hassle Holiday Stuffing - A Step-by-Step Guide

The holiday season is a time of joy, celebration, and delicious feasts. For many people with gluten sensitivities or celiac disease, traditional holiday dishes can be off-limits due to the presence of gluten. But fear not, because we have the perfect solution for you: Gluten Free NO-Hassle Holiday Stuffing. This recipe takes all the hassle out of making a gluten-free stuffing, so you can enjoy a comforting and flavorful holiday side dish without any worries.

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Ingredients

  • 2 loaves gluten-free bread, cut into 3/4-inch cubes
  • ½ cup butter
  • 2 onions, chopped
  • 3 large apples - peeled, cored, and cut into 1/2-inch chunks
  • 2 cups chopped celery
  • 4 cups chicken broth
  • 2 teaspoons poultry seasoning, or more to taste
  • 1 pinch salt and ground black pepper to taste
  • ½ cup butter, melted

Information

  • Cook Time: 1 hr 35 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 200 degrees F (95 degrees C).
  • Spread bread cubes onto 2 baking sheets.
  • Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
  • Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
  • Bake in the preheated oven until golden brown, about 20 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 127mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 194mg