How to Make Gluten-Free Mushroom Sauce - A Step-by-Step Guide

Are you looking for a delicious and versatile gluten-free sauce to add to your favorite dishes? Look no further than this savory and indulgent Gluten-Free Mushroom Sauce! Whether you are following a gluten-free diet or simply want to try a new and exciting recipe, this sauce is a fantastic addition to any meal. With the earthy flavor of mushrooms and the richness of cream, this sauce is sure to become a staple in your kitchen.

Mushroom sauce is a classic and versatile dish that can be...

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Ingredients

  • 1 cup low-sodium chicken broth
  • 6 medium button mushrooms, sliced
  • 1 tablespoon roasted red pepper and garlic seasoning blend
  • 1 tablespoon chopped fresh parsley
  • 1 dash dark rum
  • salt to taste
  • 1 tablespoon cornstarch
  • ½ cup heavy cream

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring chicken broth, mushrooms, seasoning blend, parsley, rum, and salt to a boil in a small saucepan. Reduce heat and simmer for 15 minutes.
  • Remove a spoonful of hot broth and mix with cornstarch in a coffee mug. Add back to the simmering liquid; cook until liquid reduces by half, 2 to 3 minutes.
  • Add cream and simmer until desired consistency is reached.
  • Nutrition

    248 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 84mg
    • Sodium: 774mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 236mg