How to Make Gluten-Free Mozzarella Bites - A Step-by-Step Guide

Are you looking for a delicious gluten-free appetizer that will satisfy your cravings for cheesy, savory goodness? Look no further than these irresistible Gluten-Free Mozzarella Bites! Made with simple ingredients and packed full of flavor, these crispy and melty bites are sure to be a hit at any gathering. Whether you are hosting a party or simply want to indulge in a tasty treat, these mozzarella bites are the perfect solution.

What makes these mozzarella bites so special is that th...

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Ingredients

  • ½ cup gluten-free corn flakes
  • ¼ cup potato starch
  • 1 teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • 1 egg
  • 2 (8 ounce) balls fresh mozzarella cheese, cut into wedges
  • vegetable oil for frying

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place corn flakes in the bowl of a food processor; pulse until crushed.
  • Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
  • Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
  • Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.
  • Nutrition

    223 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 599mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 449mg
    • Iron: 1mg
    • Potassium: 60mg